In 2005, we opened our family business on the Central Coast of California in the Santa Ynez Valley–where the little village of Solvang is located. Chuck is the mixologist who invents and creates each flavor. We package it and create all the labels. We do it all from start to finish and only use natural ingredients.

We developed our own flavors and are proud of our integrity in making the highest quality of products possible. Many of our flavors are family originals and can date back generations. In our first year, we started with three flavors. Since we are always developing new flavors, we now have more than two dozen Wine Slush flavors.