California Wine Slush
Enjoy a refreshing Boysenberry Cream Slushie that will remind you of Sunny California. We make the Ordinary Unexpected with our Gourmet Custom Blends.
Boysenberries are a hybrid believed to be a cross between Loganberries, Raspberries and Blackberries in the 1920s in California. Ours is an extra creamy combination of these berries. It is our Special Combinations of our Unique Proprietary Custom Blends that keeps us Head and Shoulders above everyone else.
We currently have over 2 dozen different Gourmet Flavors that will be an unexpected delight at any Party, BBQ or any Special Occasion. If you want a light refreshing taste, use a White Wine or Champagne. If you want a rich bold taste, use a Red Wine.
To make a Slushie add 1 bottle of 750 mil wine and an equal amount of water with one package of Wine Slush Mix, stir and freeze for 4 to 6 hours. Afterwards thaw for 10 to 15 minutes then serve.
To make a Frappe` add 1 bottle of 750 mil wine with 5 to 6 cups of ice with one package of Frappe` (Wine Slush Mix) in a blender and mix for about one minute. For parties this a great way to make it as there is no wait time.
If you prefer Vodka or Rum use 6 to 12 oz instead of wine. Each 5 oz package of powdered mix will make about 10 to 12 servings.