Hot Buttered Rum is an old family recipe from the 1850's and is enhanced by our mixologist Charles.

Hot Buttered Rum is great for the Holidays or that cold rainy day.  This one pairs best with a 750 mil. of Chardonnay and 6 to 12oz. of Captain Morgans Spiced Rum.  For that extra special occasion top off with whipped cream and a cinnamon stick.  When we have parties we always make a double batch because it is so popular.  

Each 5oz. package will produce about 10 to 12 servings.