California Wine Slush
Our Lemon Drop Is Very Smooth and Creamy. We use the Meyer Lemon which was first grown in California in the 1900s. It is especially known for offering both sweet and savory flavors which makes it even better than store bought lemons.
Lemon Drop pairs with Champagne, Moscato, Pino Grigio, Vodka and Rum. It is the Special Combinations of our Proprietary Custom Blends that keeps us Head and Shoulders above everyone else.
To make a Slushie add 1 bottle of 750 mil wine and an equal amount of water with one package of Slush Mix stir and freeze for 4 to 6 hours. Afterwards thaw for 10 to 15 minutes then serve.
To make a Frappe` add 1 bottle of 750 mil wine with 5 to 6 cups of ice and one package of Frappe` (Wine Slush Mix) in a blender and mix for about one minute. For Parties this is a great way to make it as there is no wait time.
If you prefer Vodka or Rum use 6 to 12 oz. instead of wine. Each 5 oz. package of powdered mix will make about 10 to 12 servings.