California Wine Slush
Mangos over 4,000 years ago were considered a sacred fruit. Because of the magnesium and potassium found in Mangos they are connected to lower blood pressure. Also Mangos may help stabilize your digestive system.
We have found that our Mango Peach tastes best with Moscato. If you are having a Taco Party sprinkle a little Tajin on top of each serving. It will be the hit of the party.
To make a Slushie add 1 bottle of 750 mil Moscato and an equal amount of water with one package of Wine Slush mix stir and freeze for 4 to 6 hours. Afterwards thaw for 10 to 15 minutes then serve.
To make a Frappe` add 1 bottle of 750 mil Moscato with 5 to 6 cups of ice and one package of Frappe` (Wine Slush Mix) in a blender and mix for about one minute. For parties this is a great way to make it as there is no wait time.
Currently we have over 2 dozen different Gourmet Flavors that will make an unexpected delight for any Party, BBQ or Special Occasion. If you prefer Tequila, Vodka or Rum use 6 to 12 oz. instead of Moscato.