California Wine Slush
Our Pina Colada that has a smooth and creamy taste that is very refreshing for a pool side summertime drink. It is a combination
of Pineapple, Coconut and an Extra Creamy Vanilla.
Pina Colada pairs with Champagne, Moscato and of course Rum.
It is the Special Combinations of our Proprietary Custom Blends that keeps us Head and Shoulders above everyone else. Our Mixologist Chuck invents and creates each and every flavor.
To make a Slushie add 1 bottle of 750 mil wine and an equal amount of water with one package of slush mix stir and freeze for 4 to 6 hours. Afterwards thaw for 10 to 15 minutes then serve.
To make a Frappe` add 1 bottle of 750 mil wine with 5 to 6 cups of ice and one package of Frappe` (Wine Slush Mix) in a blender and mix for about one minute. For Parties this is a great way
to make it as there is no wait time.
If you Prefer Rum I recommend Malibu Coconut Rum.
Use 6 to 12 oz. instead of wine. For a super extra creamy drink add a scoop if vanilla ice cream. Each 5 oz. package of mix will make about 10 to 12 servings!!!