California Wine Slush
Pucker up is a sour green apple flavor. If you like the Jolly Rancher Sour Green Apple Candy you will love this flavor!!!
This Frappe` (Wine Slush) mix pairs with Champagne, Moscato,
Pino Grigio, White Zin or any White Wine. If you prefer hard liquor
use Vodka or Rum. Make the ordinary unexpected with our
Proprietary Combinations of Custom Blends.
To make a Slushie add 1 bottle of 750 mil wine and an equal amount of water with one package of Wine Slush mix stir and freeze for
4 to 6 hours. Afterwards thaw for 10 to 15 minutes then serve.
To make a Frappe` add 1 bottle of 750 mil wine with 5 to 6 cups of ice and one package of Frappe` (Wine Slush Mix) in a blender and mix for about one minute. For Parties this is a great way to make it as there is no wait time.
If you prefer Vodka or Rum use 6 to 12 oz. instead of wine. Each
5 oz. package of powdered mix will make about 10 to 12 servings!!