Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

C​al​ifornia ​​Wine Slush​            












Try a New Recipe Today

Create Your Own Mix With These Wine Slush Recipes

Get creative with California Wine Slush! You can get started by ordering our products in California or other areas. Our Wine Slush mix can be used in a variety of different wine slush recipes and not just those that are listed on the packaging.

GENERAL WINE SLUSH RECIPES

The mixing recipe for all the Wine Slush Flavors is the same.

  • Combine 5 cups of ice in a blender and crush the ice first fine like snow.
  • Combine 1 package of the Wine Slush and one bottle (750 ml) of your favorite dry red or white wine. 
  • Mix until the consistency of a Margarita. We are not heavy drinkers, so we like it with the 5 cups of finely crushed ice and a half bottle of wine. Make it to taste.

Another option you can try is to use vodka, rum, tequila, brandy, or even gin. If you use hard liquor instead of wine, start with 6 to 8oz first and then you can adjust to taste. Another option is to use a 6 oz. cup of flavored yogurt with any flavor to give it a lighter, creamier Summer Fun Flavor like an adult smoothie. If you prefer to make a non alcoholic slush, use Canada Dry Ginger Ale instead of wine.

SUBMIT A RECIPE

Below you’ll find some of our custom Wine Slush recipes as well as some that have been submitted to us by our customers. We want to know your favorite way to use our flavors. Submit your recipe to us, and we might publish it on our list!

WINE SLUSH RECIPES BY FLAVOR

PIÑA COLADA and CHERRY PIÑA COLADA

We found that White Zinfandel and 4 oz. of Malibu Caribbean coconut rum really add a great burst of flavor.


MIMOSA, LEMON DROP, TROPICAL DELIGHT, STRAWBERRY POMEGRANATE, AND RASPBERRY

Served best with extra dry champagne, Moscato, or vodka. If you want a little extra creamy flavor, add a scoop of vanilla ice cream to the blender and mix.


PEACH, MANGO PEACH, AND STRAWBERRY CREAM

Served best with a White Zinfandel, Chardonnay, or your favorite white wine.


SANGRIA

Best served with a Merlot, Cabernet, tequila, or vodka.


BLUEBERRY POMEGRANATE, MIXED BERRY, BLUE AMBROSIA, AND MOUNTAIN HUCKLEBERRY

Best with a Merlot or Cabernet. But if you want it light and fruity, try champagne and a scoop of vanilla ice cream.


CHOCOLATE RASPBERRY AND QUEEN OF HEARTS WITH A MERLOT

This creates a real hardy flavor. You will taste more of the raspberry flavor but with champagne, it is a lighter flavor and has more chocolate. For something special, add a scoop of ice cream (chocolate or vanilla), 4 oz. of Bailey’s Irish Cream, and 4 oz. of Kahlua to the blender.


WARM WINTER SPICE

We recommend using ocean spray cranberry juice cocktail, and not an off brand, along with Merlot wine. Then, add 3 cups of water, 3 cups of cranberry juice, and a bottle of Merlot and heat up in a crock pot until warm then add the mix. Let it simmer for about an hour before serving.


HOT BUTTERED RUM

Add 3 cups of water and a bottle of chardonnay then heat it in a crock pot. Then, add a package of the mix. For an extra special hot buttered rum, add 4 oz. of Captain Morgan’s spiced rum or Fireball Whiskey. Let it simmer for about an hour then serve. We like to serve it in a mug then add one scoop of vanilla ice cream, pour in the hot buttered rum top with whip cream, and sprinkle nutmeg and or cinnamon on top. 

Party With Us

0